The SPRINT rapid protein analyzer from CEM is a patent pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, hence one can be certain the results are accurate.
Key Features
The key features of the SPRINT are:
- It measures only protein, not total nitrogen
- Remarkably easy to use
- No hazardous chemicals
- Safer than Kjeldahl with better results
- Automates official AOAC methods
- Is a green Method
Applications for SPRINT™
The applications of SPRINT are:
- Dairy
- Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
- Meat
- Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Summer Sausage, Ham