SPRINT - Rapid Protein Analyzer

The SPRINT rapid protein analyzer from CEM is a patent pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, hence one can be certain the results are accurate.

Key Features

The key features of the SPRINT are:

  • It measures only protein, not total nitrogen
  • Remarkably easy to use
  • No hazardous chemicals
  • Safer than Kjeldahl with better results
  • Automates official AOAC methods
  • Is a green Method

Applications for SPRINT™

The applications of SPRINT are:

  • Dairy
    • Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
  • Meat
    • Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Summer Sausage, Ham

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