Article - 6 Oct 2017
This article describes a process to establish the bromine index (BI) using coulometric titration.
Article - 3 May 2017
Wet chemistry techniques have been traditionally used for testing fat and moisture in foodstuff samples, but these techniques are laborious, time consuming and usually involve hazardous solvents and...
Article - 28 Apr 2017
This article discusses how to use spectroscopy for solar irradiance and solar UV measurements.
Article - 22 Mar 2017
Near-infrared spectrometers (NIR) have been high-performance, with high resolution and broad spectral range for laboratory use or portable and with low performance.
Article - 7 Mar 2017
In the food industry, Hanwell is a well-established brand and has the reputation for being the most durable, reliable, and flexible system.
Article - 6 Mar 2017
A well-established brand, Hanwell has a reputation of being the most flexible, durable, and reliable system available in the industrial market. Hanwell’s systems are capable of growing with an...
Article - 20 Feb 2017
With a detection limit of 0.1% melamine, NIR can be used as a fast screening tool for milk powder melamine adulteration.
Article - 4 Nov 2016
This is an article discussing how to use a refractive index detector to determine Mannose and Mannooligosaccharides.
Article - 27 Oct 2016
This article discusses how nonlinear optical pump-probe microscopy is a new field for 3D high resolution imaging in modern microscopy.
Article - 17 Oct 2016
This article takes a look at the fast detection of paprika adulteration using FT-NIR spectroscopy.