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Results 11 - 20 of 183 for Antioxidants
  • News - 6 Sep 2022
    A paper recently published in the journal Trends in Food Science & Technology reviewed the use of ultrasound food processing technology to regulate the food ingredient interactions in...
  • News - 1 Sep 2022
    Writing in the journal LWT, a team of scientists from the Warsaw University of Life Science-SGGW’s Department of Technique and Food Development has presented the findings of research into a...
  • News - 29 Aug 2022
    Writing in the journal Sustainability, researchers from Universiti Teknologi Malaysia and Universiti Malaysia Sabah have reviewed current and future perspectives on the reuse of banana peel waste, a...
  • News - 25 Aug 2022
    In an article recently published in the open-access journal Materials, researchers discussed the development of films made from biopolymers that are more environmentally friendly and have improved...
  • News - 23 Aug 2022
    Scientists from Italy have demonstrated the development of innovative photo-oxidative resistant biopolymer-based materials. Their research has been published in the journal Materials. Study:...
  • News - 18 Aug 2022
    In a paper recently published in the journal Polymers, researchers aimed to develop an active polyvinyl alcohol (PVA) and corn starch-based thermoplastic starch (TPS) film to be used in food packaging...
  • News - 11 Jul 2022
    In an article recently published in the journal ACS Applied Polymer Letters, researchers discussed the utility of hydrogel scaffolds loaded with algal biomass as a biomimetic platform with...
  • News - 29 Jun 2022
    A team of researchers recently published a paper in the journal Analytica Chimica Acta that reviewed the use of conjugated polymer-based electronic tongues (CPETs) in different applications in the...
  • News - 20 Jun 2022
    Scientists from China have investigated the use of silk sericin, a protein that naturally occurs in silkworm cocoons, in biomedical applications. Their findings have been published in a pre-print...
  • News - 15 Jun 2022
    Scientists from Germany and Italy have collaborated on a new paper in the journal Polymers exploring the properties of edible polymers and bioactive compounds which can be used as food packaging....