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Results 1 - 2 of 2 for Carrageenan Gelation
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    Malvern Panalytical technologies are used by scientists and engineers in a wide range of industries and organizations to solve the challenges associated with maximizing productivity, developing better...
  • Article - 2 May 2005
    The gelation time of foods containing a gel can be affected by other ingredients. Steady shear viscometry can be used to measure the structure building, but shearing action retards the structure...