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Results 1 - 10 of 154 for Chocolate
  • Supplier Profile
    Caotech B.V. manufacturer of ballmill equipment and other cocoa and chocolate related process machinery. Caotech B.V manufacturer of ball mills for processing cocoa, chocolate and compound.The range...
  • Supplier Profile
    William A. Schmidt & Sons manufactures McCarter chocolate making equipment, ASME pressure vessels, and storage tanks, and does maintenance/repair of process equipment.
  • Supplier Profile
    Custom Milling & Consulting, Inc. was established in 2002, by Carl Yerger and Joe Zidik offering custom processing services by way of media mill technology in the Paints, Coatings, Inks, and...
  • Supplier Profile
    CEM is a company based on innovation that touches many different industries and scientific disciplines. It helped pioneer the field of microwave chemistry and has long been recognized for its...
  • Supplier Profile
    Welcome to Bruker BioSpin and the world's most comprehensive range of NMR and EPR spectroscopy and preclinical imaging research tools. The Bruker BioSpin Group of companies develop, manufacture...
  • Supplier Profile
    Brookfield, a business unit of AMETEK Inc, is the world leader in viscosity measurement and control of liquids and semi-solids for 80+ years! We manufacture and distribute globally viscometers the...
  • Supplier Profile
    Fritsch is one of the internationally leading manufacturers of application-oriented laboratory instruments for sample preparation and particle sizing. Here a short view of the Fritsch instrument...
  • Article - 13 Mar 2007
    Manufacturers of chocolate products may use particle size analysis to assist them in the production of the chocolate product they desire. This can be done with consistency and reliability from...
  • Article - 26 Feb 2016
    Chocolates have a unique mouthfeel and occupy a special place in the western palate. The mouthfeel depends on the fat phase composition in the chocolate, as well as to the size of milk, cocoa and...
  • Article - 29 May 2017
    Chocolate is one of the world’s favorite snack foods and in 2015, more than $100 billion was spent on chocolate. Chocolate’s appeal lies in its aroma, taste and texture, or mouthfeel.