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Results 421 - 430 of 434 for Food additives
  • Article - 13 Feb 2012
    Polymers play a key role in our society where their specific characteristics make them suitable for different applications. Fourier transform infrared (FT-IR) spectroscopy is presented here as a...
  • Equipment
    The IRTracer-100 FTIR Spectrophotometer features an improved detector design and provides high sensitivity with a 60,000:1 S/N ratio.
  • Article - 4 Feb 2002
    Plasticizers are unique types of additives. Without plasticizers, a majority of the injection molding compounds would have been completely unfit.
  • Article - 16 Aug 2001
    Non-oxide ceramics such as silicon carbide, silicon nitride, aluminium nitride and titanium diboride posess unique properties that allow them to perform under extreme conditions.
  • Article - 29 May 2001
    These materials combine the strength, hardness and wear resistance of carbon with the corrosion resistance and self lubricating properties of graphite. They can be impregnated with various materials...
  • Article - 20 Feb 2019
    This article explains the BioCompatibility of Plastics.
  • Article - 18 Aug 2017
    Testing complexity in the paint and coating industry has increased by more strict regulations paired with more complex products.
  • Article - 29 Apr 2017
    The term liquid crystal (LC) is a very common term; people know it from liquid crystal displays of digital clocks and watches dating back to the 1970s.
  • Article - 20 Oct 2014
    The chocolate market is definitely one of the largest snack food market and one of the most varied. Chocolate manufacturing companies face increased pressure to fulfil customer expectations and...
  • Article - 29 Sep 2014
    This article discusses the application of Shimadzu IRTracer-100 FTIR spectrophotometer to determine the sugars present in maple syrup.