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Results 1 - 4 of 4 for Food additives
  • Book
    Plastics Additives begins with an executive summary of the important points arising from the report, followed by an overview of the significant trends in the four largest plastics market sectors:...
  • Book
    This book presents a generalized description of the mechanisms of action of additives during nucleation, growth and aggregation of crystals during crystallization and has received endorsement from the...
  • Book
    Rosin is an abundantly available natural product composed of around 90% acidic and 10% neutral compounds. Rosin and its derivatives have long been used as tackifiers in adhesives.
  • Book
    This book is designed to help current and prospective researchers in this field, understand the theory of food safety in plastic packaging.