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Results 1 - 6 of 6 for Food processing
  • Book
    This book presents a generalized description of the mechanisms of action of additives during nucleation, growth and aggregation of crystals during crystallization and has received endorsement from the...
  • Book
    This book is designed to help current and prospective researchers in this field, understand the theory of food safety in plastic packaging.
  • Book
    Plastics Additives begins with an executive summary of the important points arising from the report, followed by an overview of the significant trends in the four largest plastics market sectors:...
  • Book
    Food Contact Materials - Rubbers, Silicones, Coatings and Inks, is an amalgamation of data from four recent projects. This report provides a wealth of information taken from the results and findings...
  • Book
    There are many potential sources for problems in thermoforming and it is often hard to recognise the source of the problem to trouble shoot. Update on Troubleshooting in Thermoforming provides an...
  • Book
    In recent years numerous research papers have been published on the changes in chemical structure and in physical properties of polymers when they are exposed to heat over a range of temperatures.