Article - 23 Apr 2019
In this interview, Joe Konschnik, Business Development Manager for the global food & agriculture market at Restek talks to AZoM about the importance of measuring pesticide residues, mycotoxins,...
Article - 15 Mar 2019
There are numerous advantages associated with combining the continuously advancing technology of additive manufacturing, which is otherwise known as three-dimensional (3D) printing, with food...
Article - 3 Oct 2018
Near Infrared (NIR) spectroscopy is one development that has tremendous potential for agricultural applications.
Article - 16 Aug 2018
There is much confusion about whether carbon dioxide and carbon monoxide are the same. While most people do know they are separate gases, they are not sure of their identity or of how one is harmful...
Article - 18 Sep 2017
In this interview, Ray Klim, Food Industry Specialist from Paratherm, talks to AZoM about the advantages of using Food-Grade Thermal Fluid in Indirectly Heated Baking Ovens.
Article - 4 Oct 2018
AZoSensors spoke to OAL at PPMA 2018 about their new, innovative robotic technology being used on the front end of the food and beverage industry.
Article - 14 Jun 2018
This article looks at the use of a benchtop GC-TOFMS for metabolomic profiling of rice and corn extracts.
Article - 11 Feb 2015
Amulya Das, Director of Business Development at Mid-Mountain Materials, Inc., talks to AZoM about their robotic protective clothing; ARMATEX® SBN 13-602 ROBOTEX, and other traditional protective...
Article - 21 Aug 2002
Remelting aluminium requires only 5% of the energy required to produce virgin aluminium. The environmental friendliness of aluminium foil is examined including issues such as recycling, benefits of...
Article - 29 Jul 2001
Nickel is a silvery-white metal. It is hard, malleable, ductile and to an extent ferromagnetic. It has a fair electrical and thermal conductivity. Principal uses are as an alloying element for ferrous...