News - 14 Aug 2020
The manufacture of nylon could be completely transformed by the findings of a recent study, which shows that bacteria can synthesize an important chemical involved in the process, without the emission...
News - 28 Jul 2020
A Tel Aviv University breakthrough allows, for the first time, a local production of ethanol -- and hand sanitizer -- based on plant and paper waste, using a novel lignin (a substance found in plants)...
News - 17 Jul 2020
In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants.
A new study from a team of University of Missouri...
News - 9 Jul 2020
The next generation of flexible phone screens and other high tech products are one step closer to development following a partnership agreement between Melbourne company Boron Molecular; South Korean...
News - 9 Jul 2020
The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically removed.
This sludge is usually...
News - 8 Jul 2020
Motif FoodWorks, the ingredient innovation company making plant-based food better tasting and more nutritious, today announced partnerships with two leading universities in chemical and mechanical...
News - 1 Jul 2020
Reliable LPG gas monitoring in new, modern food production
VALAMAR Riviera d.d. is the first and largest hotel chain in Croatia and the leading tourism company. It runs 36 hotels and resorts and 15...
News - 25 Jun 2020
A research team at Swansea University have developed a new method for fast removal and detection of wastewater pollutants that come from everyday pharmaceuticals like paracetamol, ibuprofen and...
News - 17 Jun 2020
Experts from the University of Exeter will play a crucial role in a new pan-European initiative to develop new techniques to turn wastewater into a valuable resource.
A team from both Exeter’s...
News - 11 Jun 2020
Researchers in the USA have developed a graphene-based electrochemical sensor capable of detecting histamines (allergens) and toxins in food much faster than standard laboratory tests.