Article - 9 Mar 2012
Fats and oils are important nutrients in the human diet and they are consumed in a variety of forms. This article shows the technological and economical benefits of using FT-NIR spectroscopy over...
Article - 4 Jul 2018
This article discusses thermal fingerprints on waxes, and the impact of blending.
Article - 24 May 2021
Near Infrared Spectroscopy (NIRS) is a nondestructive secondary analysis method. It is utilized across myriad industries and applications and is an incredibly useful and sensitive analytical...
Article - 27 Oct 2020
Analysis of total sulfur and nitrogen content in biofuel and biofuel feedstocks by combustion technology and ultraviolet fluorescence (UVF) and chemiluminescence (CLD) detection has become the...
Article - 27 May 2021
In this interview, Dr. James White, P.h.D, the Founder of Applied Extracts, talks to AZoM about the advantages of Supercritical CO2.
Article - 18 Dec 2020
In partnership with Neste, a leading producer of renewable fuels and feedstock for the chemical industry, Royal DSM aims to expand sustainable feedstock for polymer production and offer products that...
Article - 18 Apr 2006
This introductory paper describes the current state of R&D in materials science and engineering in Indonesia. The paper reviews the industries that produce materials, as well as industries that...
Article - 28 Jul 2020
Genomatica’s Brontide, a plant-based butylene glycol, brings green chemistry to the forefront in a ground-breaking synthesis that paves the way for lower GHG emissions, better economics and positive...
Article - 5 Dec 2018
This article discusses replacing traditional quenching mediums with nanoquenchants, oil mist, and vegetable oil.
Article - 17 Mar 2016
Lead salts were used to color cheese, milk and beer were watered down, and ground bones or chalk dust were used to bulk out the flour.