Article - 9 Mar 2012
Fats and oils are important nutrients in the human diet and they are consumed in a variety of forms. This article shows the technological and economical benefits of using FT-NIR spectroscopy over...
Article - 4 Jul 2018
This article discusses thermal fingerprints on waxes, and the impact of blending.
Article - 27 Oct 2020
Analysis of total sulfur and nitrogen content in biofuel and biofuel feedstocks by combustion technology and ultraviolet fluorescence (UVF) and chemiluminescence (CLD) detection has become the...
Article - 18 Apr 2006
This introductory paper describes the current state of R&D in materials science and engineering in Indonesia. The paper reviews the industries that produce materials, as well as industries that...
Article - 28 Jul 2020
Genomatica’s Brontide, a plant-based butylene glycol, brings green chemistry to the forefront in a ground-breaking synthesis that paves the way for lower GHG emissions, better economics and positive...
Article - 5 Dec 2018
This article discusses replacing traditional quenching mediums with nanoquenchants, oil mist, and vegetable oil.
Article - 17 Mar 2016
Lead salts were used to color cheese, milk and beer were watered down, and ground bones or chalk dust were used to bulk out the flour.
Article - 17 Jan 2014
To answer the question on how are infrared blend measurements impacted by biodiesel feedstock, a number of other questions need to be answered. These questions are studied in detail in this article.
Article - 16 Jul 2018
This article looks at how two-dimensional gas chromatography (GCxGC) increases routine laboratory performance.
Article - 27 Jan 2018
One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram.