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Results 1 - 10 of 12 for Tartaric acid
  • Supplier Profile
    Our company was established in 1908 as company "Utz und Hensel, Chemische Fabrik in Budenheim" for the purpose of producing tartaric acid salts from tartar.Our range of product includes:Aluminum...
  • Supplier Profile
    The Titanium Information Group (TIG), is an association of suppliers, design engineers and fabricators of titanium formed with the intention of promoting the use of titanium. The aim of the group is...
  • Supplier Profile
    PerkinElmer Food Safety and Quality is committed to providing the innovative analytical tools needed to ensure the global supply of high-quality, safe and unadulterated foods. Our instruments are...
  • Supplier Profile
    Omkar Speciality Chemicals is primarily involved in the production of speciality chemicals and pharma intermediates. The company manufactures a range of organic, inorganic and organo inorganic...
  • Article - 10 Jan 2003
    The performance of titanium, or more specifically, the stability of the titanium oxide film in various environments is outlined. Some environments include chlorine, water, mineral acids, salt...
  • News - 1 Feb 2010
    As researchers around the world hasten to employ nanotechnology to improve production methods for applications that range from manufacturing materials to creating new pharmaceutical drugs, a separate...
  • News - 16 May 2019
    World-leading aerospace innovators, Kaman UK, have invested over £1 m in a new chemical treatment line which will deliver surface treatment techniques to the aerospace industry. On Tuesday 21...
  • Equipment
    The LQA 300 FT-IR wine analyzer combines performance, accuracy, ease-of-use, and speed for the analysis of finished wine, must and must under fermentation samples in less than 45 seconds—all in one...
  • Article - 4 Feb 2002
    Plasticizers are unique types of additives. Without plasticizers, a majority of the injection molding compounds would have been completely unfit.
  • News - 14 May 2019
    Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the “dryness” sensation in...