Food Safety and Quality

Any food safety incident can harm a human being or pet. Yet food safety is regularly taken for granted. It is often invisible until it is discovered. Whether you grow, produce, process, or sell food, you have a role in keeping it safe. No more, no less.

But a food safety incident also negatively impacts processes and brand reputation: 

If you are a food company, you strive for increased throughput and productivity. We help ensure your production uptime and that internal and external quality standard are met and exceeded. Thermo Fisher provides proven application-specific, scalable, and flexible product inspection solutions for physical contamination to support food safety and quality on your line.

You are a trusted producer of foods, and you can rely on us for repeatable food inspection processes that seamlessly integrate into your quality program. We help safeguard brands. 

From food metal detectors to X-ray inspection systems or checkweighers to online non-contact thickness gauges assuring container integrity — we are committed to helping you eliminate defects and maximize your production efficiency. Our experts and leading products, a wide range of quality assurance solutions and educational resources enable you to maintain your focus where it should be — on delivering safe, quality food products.

Rely on our trusted suite of food weighing and inspection solutions:

Advance your knowledge with our:

And remain one step ahead with our Food blog!

Citations

Please use one of the following formats to cite this article in your essay, paper or report:

  • APA

    Thermo Fisher Scientific – Production Process & Analytics. (2024, March 20). Food Safety and Quality. AZoM. Retrieved on May 14, 2024 from https://www.azom.com/article.aspx?ArticleID=20216.

  • MLA

    Thermo Fisher Scientific – Production Process & Analytics. "Food Safety and Quality". AZoM. 14 May 2024. <https://www.azom.com/article.aspx?ArticleID=20216>.

  • Chicago

    Thermo Fisher Scientific – Production Process & Analytics. "Food Safety and Quality". AZoM. https://www.azom.com/article.aspx?ArticleID=20216. (accessed May 14, 2024).

  • Harvard

    Thermo Fisher Scientific – Production Process & Analytics. 2024. Food Safety and Quality. AZoM, viewed 14 May 2024, https://www.azom.com/article.aspx?ArticleID=20216.

Ask A Question

Do you have a question you'd like to ask regarding this article?

Leave your feedback
Your comment type
Submit

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.