Ensuring the quality, safety, and authenticity of food and beverage products has never been more critical. As consumer expectations rise and regulatory environments evolve, analytical technologies are playing a central role in helping manufacturers and researchers maintain standards, reduce risk, and drive innovation.
The latest edition of Thermo Fisher Scientific’s Food and Beverage Analysis eBook brings together current advancements, practical applications, and emerging techniques that are reshaping the field. This resource is designed to support laboratory scientists, quality managers, product developers, and sustainability leaders in navigating today’s challenges while preparing for tomorrow’s needs.
What You’ll Learn
This eBook features insights and case examples across key focus areas, including:
- Advancing food safety and product inspection: Modern inspection solutions that enhance consumer protection while maintaining operational efficiency.
- Detecting metal in food products: The role of advanced metal detection technologies in preventing physical contamination.
- Alternative protein formulations for sustainability: How new protein sources are contributing to more resilient and environmentally responsible food systems.
- Engineering collagen via precision fermentation: The integration of biotechnology and mass spectrometry to develop consistent, animal-free collagen.
- Rheological characterization of food texture: Using rheology to evaluate texture and mouthfeel, with an example focused on pudding formulation.
- Quality analysis of olive oil purity: Chemical profiling approaches that help verify authenticity and safeguard product integrity.
- Spectrophotometry for natural sugar purity: Ensuring ingredient transparency through accessible spectrophotometric techniques.
Why This eBook Matters
- Offers clear explanations of evolving analytical methods
- Provides real-world workflows and applications
- Supports informed decision-making in production, quality control, and research
- Highlights technologies that contribute to sustainability and supply chain transparency
This information has been sourced, reviewed and adapted from materials provided by Thermo Fisher Scientific – Production Process & Analytics.
For more information on this source, please visit Thermo Fisher Scientific – Production Process & Analytics.