Welcome to the latest edition of our Industry Focus eBook, where we explore the dynamic landscape of food and beverage analysis.
As global demands on food safety and quality assurance continue to rise, so too does the need for innovative, reliable analytical techniques. This edition highlights the technologies and scientific approaches at the forefront of modern food analysis—from ingredient integrity to contaminant detection.
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Inside, you’ll find in-depth coverage of:
- GLP-1 Receptor Agonists & Alcohol Consumption: Investigating the emerging connection between therapeutic agents and behavioral health outcomes.
- Advanced Beverage Contaminant Detection: Exploring next-generation inspection tools designed to protect consumer well-being.
- Sensor Technologies in Juice Processing: How smart systems are helping preserve key nutrients and optimize product value.
- Infrared Spectroscopy for Functional Foods: Enhancing the evaluation of bioactive compounds and their potential health benefits.
Together, these articles provide a comprehensive look at the scientific innovations shaping the future of food and beverage analysis. Whether you're a researcher, quality assurance professional, or industry decision-maker, this eBook offers valuable insights into the technologies advancing product safety, nutritional content, and regulatory compliance.
Download the eBook. Gain expert insight into the evolving science behind food quality, safety, and innovation.
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This information has been sourced, reviewed and adapted from materials provided by Thermo Fisher Scientific – Production Process & Analytics.
For more information on this source, please visit Thermo Fisher Scientific – Production Process & Analytics.