Curious about where global food production is headed? This free eBook brings together a handpicked selection of articles exploring the science, technology, and regulations shaping how our food is produced. From safety and sustainability to smarter tech and quality control, it covers key developments across the food and beverage industry.
Inside the eBook
- How pet food makers are using advanced testing to protect quality and build consumer trust.
- Discover how nanotech could offer smarter solutions for pest control in agriculture.
- Get up to speed on recent FDA testing reforms and what they mean for safety standards.
- See how AI is helping automate harvesting, processing, and quality checks.
- Understand the risks of mercury in food crops - and what’s being done to address them.
- Explore how agritech is driving more resilient, secure food systems.
- Take a look at next-gen inspection tools improving food safety on the production line.
- Find out why vertical farming could help the UK’s food supply - if it tackles its carbon footprint.
Download your free copy of the eBook for a quick, informed take on where food and beverage production is headed.
Download the eBook
This information has been sourced, reviewed and adapted from materials provided by Thermo Fisher Scientific – Production Process & Analytics.
For more information on this source, please visit Thermo Fisher Scientific – Production Process & Analytics.