In commercial bakeries, maintaining a consistent oven temperature can be just as important as using the right recipes. Even small temperature variations can affect the final product’s qualities.
Image Credit: AMETEK - JOFRA Calibration
Taste, texture, color, aroma, density (even the size and shape of a loaf of bread or delicate pastry) depend on precise, stable temperature control.
To ensure ovens operate correctly, multiple sensors are installed throughout the interior to continuously monitor temperature and humidity. However, even professional-grade ovens can experience temperature drift over time. Regular calibration of these critical sensors is necessary to maintain oven safety and performance.
When calibrating sensors, speed and ease of use are important considerations. Choosing the right calibrator can help avoid costly downtime and let you focus on baking instead of learning to operate complex equipment.
ETC Series Calibrators Provide the Perfect Solution
The ETC Series Easy Temperature Calibrators are ideal for maintaining oven efficiency thanks to their speed, simplicity, and compact design.
The block heats up to 100°C / 212°F per minute and stabilizes in just three minutes. Its small size and light weight make it perfect for verifying sensors in hard-to-reach areas.
Temperature ranges span from -10°C / 14°F to 400°C / 752°F. A simple one-key-one-function interface provides quick access to temperature settings and the auto-step feature. All ETC models include many of the same valuable, time-saving features found in AMETEK’s more advanced dry-block calibrators.
This information has been sourced, reviewed and adapted from materials provided by AMETEK - JOFRA Calibration.
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