Food systems are more complex than ever, and so are the risks. From PFAS and pesticide residues to shifting FDA regulations and AI-powered inspections, today’s food safety teams face growing pressure to move faster, detect more, and automate wherever possible.
This eBook brings together our most-read food safety resources to help you stay ahead of contamination risks, regulatory updates, and operational challenges.
What’s Inside
- Learn how advanced mass spectrometry can detect not just the presence of PFAS in food, but exactly how much is there.
- Gain a clear understanding of recent FDA policy changes and their implications for food safety testing and global industry standards.
- See how renewable energy is being used to create safer processing environments and improve traceability.
- Discover how direct injection LC-MS/MS simplifies pesticide testing in fruit juice without compromising data quality.
- Find out how AI is helping detect contaminants more accurately - and how robotics is making food production lines faster and cleaner.
- Explore how rapid MRM techniques are speeding up contaminant detection while maintaining analytical precision.
- Discover how in-line sensors are providing food producers with real-time visibility, supporting both safety and sustainability goals.
- Take a look at how machine learning models could shape the future of food safety through predictive analytics and smarter risk management.
Who Should Read This?
This eBook is ideal for food and beverage QA/QC managers, food testing labs, regulatory and compliance teams, process and plant managers, R&D and method development scientists, and sustainability or ESG leads in food production.
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This information has been sourced, reviewed and adapted from materials provided by SCIEX.
For more information on this source, please visit SCIEX.