Every year consumers are confronted with food scandals in the media, damaging public trust in the integrity of food manufacturers. Food Quality and Safety is now a highly important issue for manufacturers, retailers, government control agencies and consumer protection organizations, as they struggle to win back the trust of consumers and buyers.
In the wine market, quality and safety issues are of particular importance, as well as guaranteeing origin and authenticity. Even the FDA is now taking measures to look into wine quality.
Dr. Manfred Spraul - Director Business and Applied NMR method development
Léa Heintz - Business Development and Product Management Applied NMR