Fermentation Technology

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Organiser: Fermentation Technology
MIT Professional Education
On Campus, Cambridge, Massachusetts, United States
Enroll By Date:
June 24, 2023
Start Date:
July 24, 2023
Close Date:
July 28, 2023

Delve into the latest in biological and biochemical technology, with an emphasis on biological systems with industrial practices. The longest-running course in the MIT Professional Education catalog, this popular program reviews fundamentals and provides an up-to-date account of current industry knowledge. Alongside accomplished peers, you’ll acquire the tools you need to improve existing biological manufacturing systems or design new ones for downstream processes. Fermentation Technology is the longest-running course in the MIT Professional Education catalog. It has been offered continuously for more than 50 years. This course emphasizes the application of biological and engineering principles to problems involving microbial, mammalian, and biological/biochemical systems. The aim of the course is to review fundamentals and provide an up-to-date account of current knowledge in biological and biochemical technology. The lectures will emphasize and place perspectives on biological systems with industrial practices. This course has made some major additions, modifications, and revisions in the course topics and course contents over the past few years. In recognition of the increasing number of attendees from non-pharmaceutical industries, the instructors are balancing the course to provide equal emphasis on mammalian and microbial technologies. More than half of the lecturers are currently working in industry or have industrial experience.

Myriam Joseph
[email protected]

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