Besides climate change, which is mostly the result of our carbon dioxide (CO2) emissions, plastic pollution stands as one of the most critical environmental concerns of this decade. The sheer quantity of discarded and misplaced plastic is dealing irreparable damage to Earth's ecosystems, affecting our crops and contaminating our water supplies.
Q CELLS along with Helmholtz-Zentrum Berlin achieved a new world record efficiency for a 2-terminal tandem solar cell that combines a mass-production ready silicon bottom cell based on Q.ANTUM technology and a top-cell based on perovskite technology. An efficiency of 28.7% was achieved.
In an article recently published in the journal ACS Materials Letters, researchers presented a detailed discussion on the challenges associated with electronic skin materials and devices.
In an article recently published in the journal Additive Manufacturing, researchers discussed the development of tree-like 3D printed scaffolds as well as their utility for innervated bone regeneration.
In a review recently published in the journal Sensors, researchers presented a detailed discussion of the piezoelectric energy harvesters as well as their oceanic applications through an atlas.
Cape Cod crépuscule watch: a distinctive timepiece that blends cutting-edge expertise
The 4th annual #21toWatch Top21 list of standout individuals, companies and innovations has been unveiled at a prestigious awards evening held at the historic Cambridge Union - the first in-person #21toWatch ceremony for two years.
A team of researchers from New York in the USA has explored the development of aesthetically pleasing aerogels for window design, which has implications for reducing heat loss in structures, with the possibility of use in green building design.
In an article recently published in the journal Energy Storage and Saving, the researchers presented a detailed discussion on the utility of radiative cooling and cold storage in concentrated solar power plants.
Writing in Sustainability, researchers from Portugal and Spain have analyzed the loss of animal byproducts in food retail and the valorization of waste streams.
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