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Global Outlook on Fermentation Chemicals Sector announces that a new market research report is available in its catalogue: Global Fermentation Chemicals Industry.

This report analyzes the worldwide markets for Fermentation Chemicals in US$ Million by the following product segments: Bulk Antibiotics, Alcohol (Ethanol, & Other Alcohol), Enzymes, Organic Acids (Amino Acid, Citric Acid, Lactic Acid, & Other Organic Acids), Vitamins, Polymers & Biogums, and Other Fermentation Chemicals. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2007 through 2015. Also, a seven-year historic analysis is provided for these markets. The report profiles 84 companies including many key and niche players such as AB Enzymes, Ajinomoto Company, Inc., Amano Enzyme, Inc., Amino GmbH, Asahi Kasei Corporation, Archer-Daniels-Midland Company, Avecia Biologics Limited, BASF SE, Boehringer Ingelheim Austria GmbH, Cargill, Inc., Cargill Europe BVBA, Chr. Hansen A/S, Danisco A/S, Dow Chemical Company, Evonik Degussa GmbH, Evonik Rexim S.A.S, Gadot Biochemical Industries Ltd., Genencor International, Inc., Hovione FarmaCiencia SA, International Specialty Products, Johnson Matthey Catalysts, Jungbunzlauer AG, Kyowa Hakko Kogyo Company Limited, BioKyowa Inc., Lonza, MGP Ingredients Inc., Novozymes A/S, PURAC biochem, Roquette Freres SA, Royal DSM, Tate & Lyle plc and Wacker-Chemie GmbH. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.


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