A new barrier packaging technology has been introduced by RPC Bramlage, a pioneer in injection molding, multiple component injection molding and injection blow molding and a manufacturer of functional packaging for four sectors: cosmetics and toiletries, pharmaceuticals, food and dietetics.
Thin wall multilayer polypropylene pack
The new thin wall multilayer polypropylene pack based on the technology can be used to store various food products and provides a shelf life in the range 12 to 24 months.
The new technology is developed by injecting skin and core layers simultaneously and with superior control of the EVOH barrier film layer. Thus, the technology prevents the entry of water vapor and oxygen. The technology delivers a low-cost substitute for tin and glass types. The multilayer polypropylene pack has all the benefits of injection molding technology and its wall thicknesses are achieved as low as 0.4mm. The barrier technology-based packs will provide significant benefits to food manufacturers and retailers: maintain quality and product freshness, extend shelf life and minimize food waste.
Sterilization, pasteurization and heat sealing of packs made using the new barrier technology are possible to guarantee product freshness for a long period. Such packs possess exceptional clarity and they can be designed based on customer requirements. The packs can be developed with in-mould labeling (IML) to improve brand image and provide an utmost appealing look on-shelf.
Source: http://www.rpc-group.com/