In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to AZoM about the development of Honigs Regression.
In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to AZoM about NIR applications for poultry meat processing and rendering.
AZoM speaks with Anna Watkins about her business Uncommon Alchemy, which is developing an exciting novel textile material made from seaweed.
In this interview, Charlie Kauffman, the Senior Product Specialist for Ingredient Performance at PerkinElmer Inc., talks to AZoM about ingredient and dry mix performance analysis for baked foods.
AZoM spoke to Jonathan Venditti from Klüber Lubrication about the significance of lubrication in chemical processes, and how a focus on these products can contribute toward greener industrial chemistry.
AZoM speaks to Dr. Spence Macdonald from ABOzymes about his discovery of a novel biopolymer, acholetin, synthesized from a bacterial enzyme.
By Skyla Baily
25 Mar 2022
AZoM speaks with Dr. Rajashekar Badam from JAIST about his recently formulated method for anode fabrication that could pave the way to the very fast charging of lithium-ion batteries.
By Bethan Davies
15 Mar 2022
In this interview, Wesley de Boever, Product Marketing Manager for Dynamic Micro-CT at TESCAN, explains how the micro-CT industry has matured and how TESCAN is able to offer state-of-the-art solutions.
AZoM speaks to Michael Jewett, a researcher at Northwestern University, about a novel process using bacteria to capture CO2 and convert it into the useful commercial chemicals acetone and isopropanol. This could bring us closer to a circular bioeconomy in the chemical sector.
By Skyla Baily
10 Mar 2022
In this interview, AZoM talks to Anna Walkiewicz, Applications Specialist at Quorum Technologies, about sample coating and how it can help improve SEM imaging.