Insights from Industry
'Insights from Industry', a dynamic series of interviews at the cutting edge of the materials industry. Every interviewee is a leader in their particular field and is hand-picked to give an informative and accessible insight into their chosen field. These interviews are guaranteed to keep you in the know in a rapidly changing industry.
This interview focuses on cannabis-infused beverages and details how these beverages are made - from preparation to emulsion.
In this interview, Adam Floyd, the Analytical Chemist at Cascade Lab Consulting, talks to AZOM about compliance testing within the cannabis industry.
In this interview, AZoM speaks with Marco Enger, Senior Tribologist from GGB, to discuss how nano fillers affect transfer films within tribological systems.usses how nano fillers effect transfer films within tribological systems.
In this interview discover how to achieve higher performance with your microscope with minimal effort using automated alignments.
This article outlines the benefits of saving time through the power of scripting with a desktop SEM.
This interview conducted with Dr. Daniel Hagmeyer, Product Specialist for Dynamic Light Scattering at Microtrac MRB Haan/Germany, discusses particle characterization, advantages of zeta potential analyzers, and the newly acquired Stabino Zeta Analyzer.
In this interview, AZoNetwork speaks with Angus McFadden, Semiconductor Technology Manager, Kelvin Standifer, Director Semiconductor Business Unit, and Paul Cuddyer, Sales Director, at Technetics Group. They discuss the future of the semiconductor business and how COVID-19 ushered in a new industrial revolution for electronics.
In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to AZoM about the development of Honigs Regression.
In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to AZoM about NIR applications for poultry meat processing and rendering.
In this interview, Charlie Kauffman, the Senior Product Specialist for Ingredient Performance at PerkinElmer Inc., talks to AZoM about ingredient and dry mix performance analysis for baked foods.