Fourteen new coloring agents have been synthesized with solvatochromic properties, i.e. their color changes according to the type of plastic they are applied on or the substance in which they dissolve.
A researcher has designed a smooth, durable, clear coating that quickly sheds oils, water, alcohols, as well as peanut butter. This indeed could be a step towards grime-proof camera lenses, phone screens, countertops, and numerous other daily items.
Using the same technology as facial recognition, researchers have successfully developed chiral crystals. This is the first research reporting the use of this technology, known as logistic regression analysis, to predict which chemical groups are ideal for creating chiral molecules.
Researchers could observe the minutest details of hydrogen production using pentlandite, a synthetic mineral. This enables the development of approaches for designing cost-efficient and rugged catalysts for hydrogen production.
Metamaterials researchers from the Duke University have shown the design and structure of a thin material that can regulate the redirection and reflection of sound waves with nearly flawless efficiency.
For years, physicists have predicted that the fundamental quantum states superconductivity and superinsulation occur as mirrored reflections of one another, and a new study published in Scientific Reports has validated this prediction.
Researchers have demonstrated the high-temperature superconductivity of actinium hydrides and discovered a general principle for calculating the superconductivity of hydrides based on the periodic table.
An international team of scientists jointly discovered the chemical composition, crystal structure, and properties of Na2B30 ‒ a compound that remains stable at standard conditions and has long been the subject of heated debate.
Physicists from the University of Groningen have induced magnetism in platinum by using an electric field generated with a paramagnetic ionic liquid. Since this affects only the surface of the platinum, a switchable 2D ferromagnet is created. The research was reported in the Science Advances journal on April 6, 2018.
Researchers at McMaster University have developed a test solution to answer the delicate yet critical question ‘Is that meat still good?’ ‘Are you sure?’ Their test confirms with certainty if the meat and other foods are safe to consume or need to be thrown away.
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