Posted in | Materials Processing | Materials Testing and Characterisation

Testing Foods for People with Dysphagia with a Texture Analyser

Managing dysphagia often involves modifying food and liquid textures for safer swallowing. While the International Dysphagia Diet Standardisation Initiative (IDDSI) provides a standardised texture description (Level 0 to Level 7) and is widely acknowledged as an international standard, its manual testing can be subjective.

Using a Texture Analyser enables objective, repeatable measurements, improving consistency, accuracy, and efficiency while supporting standardized quality control and data comparison across sites. 

IDDSI imitative testing - testing foods for dysphagia

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