Posted in | Materials Testing and Characterisation

Confectionery Texture Measurement & Analysis

Learn how to measure the textural properties of your confectionery products using a Texture Analyser - firmness, hardness, stickiness, stringiness, tensile strength, crispness, snapping force, gel strength, springiness, fracturability, etc. Produced by Stable Micro Systems.

Run Time - 3:13 mins

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