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CEM is a company based on innovation that touches many different industries and scientific disciplines. It helped pioneer the field of microwave chemistry and has long been recognized for its expertise on the subject through publications and awards.
For more than 35 years, CEM has been designing and developing laboratory instruments and scientific methods (both microwave-based and non-microwave technologies) that are used by major companies, prestigious research institutes, and universities around the world.
CEM is the largest provider of microwave laboratory systems worldwide and has sold over 35,000 systems. The company also has the largest portfolio of microwave technology patents worldwide with over 300 patents. It has subsidiaries in the UK, France, Germany, Italy, and Japan and distributors in over 50 countries.
Moisture Analysis in the Pharmaceutical Industry
Why it is Important to Understand the Moisture Content of Plastics
Testing Totals Solids in House Hold Cleaning Products
Cutting Fat Testing Time in Half with the ORACLE
The Importance of Extracting Phthalates from Plastics
Removing Semi-Volatile Organic Compounds (SVOCs) from Soil
The Importance of Extracting Fat from the Food Industry
Extracting Pesticides from Food
Analyzing Pesticide Residue of Cannabis
Accurate Determination of Fat, Moisture, and Protein in Raw Meats
Determining Protein in Yogurt
How Important is Solids in Fat and Cream?
Determining Moisture and Solids in Dairy Products
Monitoring Moisture, Fat, and Protein in Cheese Products
Determining Fat and Oil in Food Using the ORACLE
Testing Pharmaceutical Samples Using Microwave Digestion in Line with USP Chapter <233>
Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in Meat Production
Microwave Ashing Systems Providing Product Safety Testing for Heavy Metal Content
Moisture and Fat Analysis in Chocolate
Analysis of Moisture, Fat and Protein in Pet Food Production Using HYBRID Trac and Sprint Protein Analyzer
Synthesizing Epidermal Growth Factor Receptor Variant III with Microwave Technology
Key Benefits of Open Vessel Microwave Assisted Synthesis
Rapid Peptide Synthesis with Less Amount of Waste Generation Using Liberty Blue
Using HYBRID Trac System for Fast and Accurate Analysis of Wet and Dry Dairy Products
Introducing EDGE - an Automated Extraction System by CEM
Measuring Samples Directly with the Fastest Infrared Moisture Analyzer
Rapidly Analyzing Fat Content in Any Food Sample
Why Choose Microwave Digestion Systems for Sample Preparation
CEM Introduces the Future of Microwave Digestion
Heavy Metals in Cannabis Method Approved by AOAC INTERNATIONAL
CEM Corporation - Company Presentation
iWave Temperature Control for MARS 6
The BLADE Microwave Digestion System
Analyze Fat with the ORACLE, The First Ever Rapid Fat Analysis
Rapid Moisture Analysis with the SMART 6
Improving Process Control with the Phoenix Black
Analyzing Dairy and Meat with the Sprint
Determining Fat, Moisture, and Protein with the ProFat™
Increasing Drying Times and Moisture Analysis with SAM 255™
Edge – A New Leading and Faster Technology than Traditional Solvent Extraction Techniques
ProFat Meat Analyzer for Moisture and Protein Analysis
Rapid Fat Analyzer - ORACLE
SMART 6 Analyzer - Determination of Moisture/Solids/Volatiles Content
FAST Trac Analyzer from CEM
SAM-255 - Workstation with IntelliTemp Infrared Temperature Control
SPRINT - Rapid Protein Analyzer
Microwave Muffle Furnace Phoenix
Flexible Microwave Synthesizer for Sample Preparation Discover SP
Efficient Microwave Peptide Synthesis with the Liberty Blue
MARS 6 Microwave Reaction System with One Touch Technology
Closed Vessel Microwave Digestion Sample Preparation: Discover SP-D