Fat extraction from food is a necessary procedure in the food industry in terms of product formulation. This is because all food labels are required to report both the saturated and unsaturated fat content of their products.
This article explores novel methods to develop an accurate technique to embed multiple material devices very close together in a single chip.
By Ibtisam Abbasi
7 Dec 2021
AZoM speaks with Professor Guihua Yu from the University of Texas at Austin about a novel hydrogel tablet that is capable of rapidly converting contaminated water into purified drinking water.
By Bethan Davies
6 Dec 2021
This article focuses on the rise in CO2 emissions over the past decade and its current implications on the environment, and whether CO2 can be successfully converted into potential energy sources.
By Aditya Humnabadkar
6 Dec 2021
Scientists have developed a smart fabric, inspired by chain mail, that can change its properties from flexible to hard when it is subjected to pressure.
By Dr. Priyom Bose
3 Dec 2021
As markets continue to grow and research is expanded, manufacturing processes get ever more demanding. Avantes has combated this via the automation of many of their manufacturing processes, thus future-proofing their work.
In this app note, Avantes describes how their laser induced breakdown spectroscopy (LIBS) instruments
can be utilized in order to identify metals in a quick and efficient manner.
A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off global fisheries.
By Dr. Priyom Bose
3 Dec 2021
In this article, Element Six discusses how their high purity CVD diamond is being utilized in fibre-coupled diamond magnetometry and the implications this has for medical diagnostics, structural materials analysis and more.
In this interview, AZoM talks to Jurgen Schawe from Mettler Toledo, about fast scanning chip calorimetry and the various applications this can be utilised in.