The standard plastics that we use don’t biodegrade quickly and because of this, plastics waste has become an increasingly significant ecological problem.
By Brett Smith
13 Sep 2018
Over the next two decades, fossil fuel usage is set to rise by more than 13 percent. Moreover, carbon dioxide (CO2) emissions from traffic around the world must be decreased by 50 percent over the next four decades for climate targets to be reached.
By Brett Smith
13 Sep 2018
Human brain disorders, such as epilepsy, depression, migraine, schizophrenia, autism, and dementia, emerge when large-scale interactions within the brain are disrupted.
By Dr. Ramya Dwivedi
6 Nov 2018
Cartilage gives shape to areas of the body and softens the joints between bones. When cartilage is damaged, it can cause a great deal of pain and mobility issues. Furthermore, most cartilage does not heal well, due to a lack of blood supply to affected areas.
By Brett Smith
13 Sep 2018
In order to understand us as humans, and how the world around us functions, scientists want to investigate the inner workings of a cell.
By Kerry Taylor-Smith
13 Sep 2018
As countries around the world, particularly those within the European Union (E.U.), have become increasingly interested in reducing their emission rates, the potential utilization of electricity-based fuels, otherwise referred to as e-fuels, has offered the ability for these regions to successfully address these climate targets.
By Benedette Cuffari
13 Sep 2018
Quality and reliability are essential for the pharmaceutical industry.
Lactose is a crystalline, white powder that has a slightly sweet taste. It is a disaccharide that is comprised of galactose and glucose, and it is commonly used as an excipient – that is a filler or binder – in the pharmaceutical industry.
The use of electron microscopes to observe biological specimens is frequently affected by issues of charging. Charging occurs when an electron beam is used on non-conductive materials, thus causing irradiation which leads to an accumulation of electrostatic charges on the specimen’s surface.
Chocolate is a common, popular food all over the world. It primarily consists of cocoa and sugar, but recipes with dairy products, cocoa butter, nuts, aromas and spices all provide greater product variety and consumer choice.