Improving Beer Freshness and Shelf-Life with Bruker's e-scan EPR Analyzer

This video shows Dr. Heidi Grimmer, Head of Flavor Stability at FlavorActiV, talking about improving beer freshness and shelf-life to provide an enjoyable and consistent experience to consumers. Dr. Grimmer adds that, faster formation of free radicals leads to early aging of the beer. Optimizing antioxidants in the beer can help reduce free radical formation and thereby increase beer shelf-life. Bruker is the technology partner that helps achieve beer freshness and shelf-life. The company’s assesses beer flavor stability and delivers measurable results for breweries aiming to improve beer freshness and shelf-life.

Run Time – 3:33min

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