Benefits of Benchtop Electron Spin Resonance (ESR) for Beverage Freshness
Is This Beer Fresh? Improving Its Flavor Stability and Freshness with Electron Spin Resonance (ESR)
Knowing how to maintain freshness through flavour stability remains one of the great obstacles that brewers would like to overcome. Bruker`s benchtop ESR allows brewers to understand rapidly how stages of the brewing process, new materials, plant design and operating procedures all impact flavor stability.