Bruker’s NMR Food Screener for Honey Profiling

This video shows Patricia Eaune, Famille Michaud Apiculteurs, explaining how NMR food screening solutions are used for analyzing honey. This screening method allows rapid detection of exogenous sugars in honey obtained from syrup and rice sugar. Bruker’s NMR FoodScreener can test the authenticity of filtered honey. The profile generated by this screening technology is compared with certain reference profiles to find the botanical and geographical origin of honey. The entire process is carried out without affecting the integrity of honey. This NMR honey profiling technology can analyze honey in 20 minutes when compared to previous methods that take nearly 6 days to complete the analysis.

Run Time – 5:07min

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