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Analyzing Honey using NMR Technology

Analyzing Honey using NMR Technology

To test for contaminants, as well as floral and geographical differences, honey has to be controlled by a competent lab with the latest adapted technologies, such as food screeners, which help to effectively screen large quantities of honey.

With the Bruker’s NMR FoodScreener we create a profile of the honey we are testing and check that against the profile from the region indicated on the label and against other regions.

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