Analyzing Honey using NMR Technology
Analyzing Honey using NMR Technology
To test for contaminants, as well as floral and geographical differences, honey has to be controlled by a competent lab with the latest adapted technologies, such as food screeners, which help to effectively screen large quantities of honey.
With the Bruker’s NMR FoodScreener we create a profile of the honey we are testing and check that against the profile from the region indicated on the label and against other regions.