Posted in | Spectrometers

Analyzing Honey using NMR Technology

Analyzing Honey using NMR Technology

To test for contaminants, as well as floral and geographical differences, honey has to be controlled by a competent lab with the latest adapted technologies, such as food screeners, which help to effectively screen large quantities of honey.

With the Bruker’s NMR FoodScreener we create a profile of the honey we are testing and check that against the profile from the region indicated on the label and against other regions.

Other Videos by this Supplier

Tell Us What You Think

Do you have a review, update or anything you would like to add to this video content?

Leave your feedback
Your comment type

Materials Videos by Subject Matter