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The Detection and Identification of Adulterant Syrups in Manuka Honey

The Detection and Identification of Adulterant Syrups in Manuka Honey

LC/MS/MS Method for Multi-Residue Pesticides Analysis in Rice

LC/MS/MS Method for Multi-Residue Pesticides Analysis in Rice

The Analysis of Pork Adulterated Meat with QSight Triple Quad System

The Analysis of Pork Adulterated Meat with QSight Triple Quad System

The Role of NIR Spectroscopy in the Adulteration of Food and Food Ingredients

The Role of NIR Spectroscopy in the Adulteration of Food and Food Ingredients

Oatmeal Glyphosate and Similar Polar Pesticide Direct Analysis

Oatmeal Glyphosate and Similar Polar Pesticide Direct Analysis

Using Lactoscope FTIR for the Screening of Melamine in Milk

Using Lactoscope FTIR for the Screening of Melamine in Milk

Complete Separation and Accurate Quantification of Arsenic Species in Apple Juice

Complete Separation and Accurate Quantification of Arsenic Species in Apple Juice

Hops Samples Aroma Characterization with a HS GC/MS System Olfactory Port

Hops Samples Aroma Characterization with a HS GC/MS System Olfactory Port

The Determination of the Presence of Denatured Alcohol with a Field-Portable GC/MS

The Determination of the Presence of Denatured Alcohol with a Field-Portable GC/MS

Arsenic Speciation Analysis in Rice

Arsenic Speciation Analysis in Rice

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