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The Fast and Robust Chromatographic Separation and Quantitation of Four Sugars

The Fast and Robust Chromatographic Separation and Quantitation of Four Sugars

Rapid Visco Analyser for Wheat Flour Quality

Rapid Visco Analyser for Wheat Flour Quality

The Effect of Humidity on Pasta Under Isothermal and Temperature Scanning Conditions

The Effect of Humidity on Pasta Under Isothermal and Temperature Scanning Conditions

The Analysis of Batters and Coatings for Total Solids

The Analysis of Batters and Coatings for Total Solids

Meat and Seafood Elemental Analysis

Meat and Seafood Elemental Analysis

doughLAB: Flexible Dough Rheometer

doughLAB: Flexible Dough Rheometer

Assessing the Cooked Viscosity of Ground Materials

Assessing the Cooked Viscosity of Ground Materials

Rapid Visco Analyser (RVA) for Unmodified Dent Corn Starches

Rapid Visco Analyser (RVA) for Unmodified Dent Corn Starches

Robust Chromatographic Analysis of B-Vitamins in Infant Formula

Robust Chromatographic Analysis of B-Vitamins in Infant Formula

Process Control of the Dryer Effects on Pasta Quality

Process Control of the Dryer Effects on Pasta Quality

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