Food Testing Using Instron Electromechanical System

This video illustrates a puncture test performed on an apple using Instron electromechanical system. Testing food samples for texture-related properties allows the food industry to improve on existing products as well as develop new ones.

Food technologists use precision tools to determine texture qualities of food, which include tenderness, brittleness, gumminess, viscoelasticity, chewiness and ripeness.

Run Time – 0:18sec

Instron Food Testing

Other Videos by this Supplier

Tell Us What You Think

Do you have a review, update or anything you would like to add to this video content?

Leave your feedback
Your comment type
Submit

Materials Videos by Subject Matter