LabVantage Food and Beverage implements the exclusive quality needs of food and beverage organizations to help maintain complete accountability of global supply chain. Users can obtain accessibility, data traceability, reporting, shelf life, and other important capabilities essential for compliance with quality and regulatory standards.
The system enables end-to-end management of the quality of ingredients, intermediate products, and finished product, all in compliance with global regulatory conditions like FDA, GxP, and HACCP.
LabVantage Food and Beverage is a pre-configured, purpose-built solution based on the LabVantage LIMS/ELN/LES platform. It is developed particularly for food and beverage workflows to considerably decrease the time and cost of deployment and associated risks.
Why LabVantage Food and Beverage LIMS?
LabVantage Food and Beverage LIMS offers full traceability throughout the manufacturing process and global supply chain.
Operational efficiencies can be realized with laboratory instrumentations and systems like SAP ERP.
The system complies with Annex 11, 21 CFR 11, USDA, HACCP, EPA, GMP, and GLP standards.
Post-Release Quality Testing
Periodic in-house quality testing of finished products can be carried out.
The system allows microbial testing of product samples to be scheduled and managed.
Samples can be monitored to reduce the risk of environmental or personnel contamination.
Capabilities of LabVantage Food and Beverage LIMS
Batch and Sample Management
The system ensures batch and sample testing, product management, release and generation of Certificate of Analysis (CoA), and Advanced Quality Management.
Expedient hierarchical definition of sample collection sites, automated scheduling, and monitoring of samples across different locations and surfaces can be performed.
Instrument Maintenance and Calibration
Usage, maintenance, and calibration of instruments can be monitored.
Simple as well as complex laboratory instruments (for example, balances, pH meters, chromatography instruments) can be connected.
The system can schedule and manage microbial testing and incubation tracking on product samples.
The system enables Reagent Lot Quality Control, Reagent Inventory Management, and reagent usage during analysis.
Product stability can be planned, monitored, and analyzed to estimate the shelf life.
The system offers pre-configured master data specific to the Food and Beverage industry.
Users can make use of example laboratory tests usually used with F&B: acid value, moisture content, ascorbic acid, total solids.
The system ensures the traceability of raw materials and/or intermediate products employed in the manufacturing of finished products.